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Business tips and insights, stories from restaurant owners, the latest product updates, and more.

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2026 Dining Trends: How to Keep Reservations On the Rise

Dining out is evolving fast in 2026. From experience-driven bookings to smarter use of guest data, this guide breaks down...
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9 Best Seafood Restaurants in Brisbane, Queensland to Book Now

Whether you're craving fresh oysters, a perfectly grilled snapper, or a seafood tower worth sharing, the river city has plenty...
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How Now Book It Keeps Tastings Flowing at Thomas Wines

Learn how Thomas Wine has elevated their cellar experience over time, and the role Now Book It played in optimising...
Improve Your Restaurant Customer Journey

Improving Your Restaurant Customer Journey with Branded Communications

From your booking widget to confirmation emails, every touchpoint is an opportunity for one-off reservations to become long-term relationships. Here's...
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International Women’s Day 2026: Raise A Glass to These Women-Led Venues

We’ve curated a list of amazing women-owned venues ready to book, so you can celebrate the leading ladies who make...
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F1 Grand Prix Melbourne 2026: Where to Eat and Drink Near the Tracks 

Between practice laps and sprint races, we’re here to make sure you know where to make a pit stop for...
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Restaurant Metrics That Matter: Daily KPIs Every Owner Should Monitor

Track the right numbers daily, and running your restaurant goes from guesswork to strategy. From covers and table turnover to...
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WOMadelaide 2026: Best Restaurants to Book for Bites Between Beats

We’ve rounded up a few nearby favourites to keep you fuelled for WOMADelaide 2026, from pre-show bites to post-perfomance feast....
Boxhill

850+ Bookings in One Month: How Now Book It’s Sadie AI Is Driving Real Results at Box Hill RSL

To understand how Box Hill RSL refined its booking operations without losing its community feel, we spoke with Marketing and...
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