Restaurant booking trends are changing, and fast. If you run a restaurant in 2025, keeping up with market changes isn’t just a nice-to-have. Adapting to what diners want can help you fill tables and keep them coming back. From making
Loyal customers are what keeps a restaurant buzzing—these are guests you know by name, the ones who spend more than others in a single bill, and bring friends with them to eat at your restaurant. An absolute dream. But building
We’re thrilled to announce Now Book It’s official launch in Canada today! This milestone reflects our commitment to be the global leader in trusted hospitality solutions, empowering venues all over the world to increase operational efficiency and boost profitability. The Demand
In 2025, the restaurant world in is fast-paced and brimming with opportunities, but as you might already know, it also comes with its fair share of challenges. Guests today expect things to be quick and easy—whether it’s seamless online ordering,
Running a restaurant has always been a juggling act—delivering great food, amazing service, and everything else that comes with keeping the doors open. And let’s face it, the game is changing. Guests expect more, technology is evolving faster than ever,
No shows and last minute cancellations are easily one of the most frustrating parts of running a restaurant. You’ve got the team prepped, the tables set, and the kitchen fired up, only for unfilled seats to throw off the flow.
Have a question? Contact sales
By submitting this form you accept Now Book It’s Privacy Policy
