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We’re thrilled to announce Now Book It’s official launch in Canada today! This milestone reflects our commitment to be the global leader in trusted hospitality solutions, empowering venues all over the world to increase operational efficiency and boost profitability. The Demand
In 2025, the restaurant world in is fast-paced and brimming with opportunities, but as you might already know, it also comes with its fair share of challenges. Guests today expect things to be quick and easy—whether it’s seamless online ordering,
Running a restaurant has always been a juggling act—delivering great food, amazing service, and everything else that comes with keeping the doors open. And let’s face it, the game is changing. Guests expect more, technology is evolving faster than ever,
No shows and last minute cancellations are easily one of the most frustrating parts of running a restaurant. You’ve got the team prepped, the tables set, and the kitchen fired up, only for unfilled seats to throw off the flow.
In hospitality, your staff is the face of your business. They’re the ones greeting guests, taking orders, solving problems, and most of the time, the reason customers keep coming back. In fact, for 86% of businesses, good customer service turn
Dive into global restaurant online booking and reservation statistics and trends, covering major markets from Australia and New Zealand to the United States, Canada and the United Kingdom.
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