Success stories

Restaurants Thrive
with Now Book It

We love a good customer story! Learn why 
Now Book It venues stay with the platform
and how they’ve found success in managing reservations.

Discover Our Success Stories

Burnie’s Beach Hotel Takes 200+ Bookings in Under 30 Days

Burnie’s Beach Hotel Takes 200+ Bookings in Under 30 Days with Now Book It’s AI Assistant, Sadie 

The Carpenter family purchased the Beach Hotel from Boag’s Brewery in the year 2000 and have since pushed the venue...

Potager keeps reservations in check with Now Book It’s flexible options

Hatted restaurant Potager keeps reservations in check with flexible options

With reviews like “first class consistent high standard of service, ambience and food”, and “spectacular experience”, multi award winning restaurant...

How Mr Mick uses Now Book It to streamline bookings and customise marketing ​

Who is Mr Mick? Clare frequenters will know this stalwart character and old stone building turned winery. The legend goes...

How Beppis adapted for modern hospitality with digital bookings and more

65 years ago, a young Italian man by the name of Beppi opened a small eatery in Darlinghurst which came...

“Working with Now Book It” — What makes Long Chim a long-term success

Often dubbed “the best Thai food in Sydney” and beyond, David Thompson’s Long Chim needs no introduction. The casual dining...

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