A Petrie Terrace staple since opening in 2010, Moda is known for their stellar Spanish steak and tapas and old-world in The Barracks heritage-listed building. The sprawling venue is an excellent pick for en masse diners who want to experience diverse Spanish flavours with the vibrance of open kitchen action.
We got Juliette Denigan, Sales and Marketing Manager behind Moda, to tell us about what sets their restaurant apart and how Now Book It helps make their continued success possible.
Giving Brisbane a taste of Spain’s food, culture and community
Steak. Tapas. Seasons. Moda’s well-crafted tagline offers a succinct description of what to expect and that’s much more than just another Spanish restaurant. This is where Brissy diners go for an experience that captures the heart and soul of Spanish fare and hospitality.
But what truly keeps Moda a local favourite after all these years is its commitment to authenticity, creativity, and community. On any given night, the eatery bustles with a slew of regulars as well as visitors from out of town. As an urban Spanish steakhouse, Moda brings the food culture to life through a steadfast philosophy of prioritising local seasonal produce, innovative cooking techniques, and warm, exceptional service.
At the heart of Moda’s culinary magic is Chef-Owner Javier Codina, whose passion comes through in the menu’s bold and authentic Spanish flavours. Think shareable, fun-dining tapas to succulent charcoal-grilled steaks cooked in the MIBRASA oven. The offerings evolve seasons, reflecting the freshest finds from local markets, which makes every visit to Moda uniquely exciting.
Managing the unique demands of a large and diverse venue
“Managing booking systems and operations has been one of our biggest challenges at Moda.”
Restaurants with enough seats on the floor know that catering to large bookings and a range of guests with various dietary needs is a tall order. That’s no different at Moda, where group bookings take up a big chunk of their reservations.
“Adapting platforms to meet the unique demands of our restaurant—like handling diverse dietary needs and large bookings—has required constant fine-tuning and innovation.”
The attention to detail is key when it comes to managing the needs of diverse guests.
“Balancing high standards with external challenges like supply chain disruptions and staffing has also tested us, but our commitment to fresh local ingredients, exceptional service, and memorable dining experiences keeps us focused.”
Delivering memorable dining experiences with Now Book It
“Switching to Now Book It has been a game-changer for Moda.”
“The platform’s intuitive design makes managing reservations effortless for both our team and our guests. Features like real-time availability, seamless table management, and customisation options have allowed us to optimise our booking process and cater to a wider range of guest needs with ease”
Since adopting Now Book It to handle reservations and manage tables, the team has noticed a significant boost in efficiency and a positive impact on bookings and revenue.
Personalisation functionality such as booking options and tags have been crucial in helping Moda perfect service for often large parties that book the venue.
On top of that, Juliette shares how the Moda team has been able to streamline operations with integrated event management, and reduce no shows by taking booking deposits through the platform.
With the nitty gritty of restaurant operations running smoothly in the background, Moda’s staff has benefitted from time saved, allowing them to focus on delivering memorable dining experiences.
“The support from the Now Book It team has been outstanding—they’re always responsive and proactive, helping us make the most of the platform.”
“Now Book It has truly become an integral part of our business success.”
Reach out to learn more about how Now Book It can help your restaurant simplify and grow reservations today.
Book a table at Moda here.
